A game of volleyball on an unseasonably cold day at Lake Como.

Purists v partiers: the battle between two popular nudist resorts

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One of Florida’s oldest and most staid communities, Lake Como, and nearby Caliente Club struggle with being misunderstood – and with each other

Mike Kush punches the gas on a golf cart, the wind tousling his grizzled ponytail. “You look hot,” he says, waving a disapproving hand at my trousers. “Feel free to take your clothes off.”

A husky man, Kush takes up most of the seat, leaving only a few hallowed centimeters between me and his naked body. We’re speeding through the residential streets of the Lake Como Family Nudist Resort in Pasco county, Florida. It’s a Saturday morning and families are sunbathing around the community pool and clubhouse. The air is thick with the languid warmth of summer camp.

 George Lane shoots pool in Lake Como’s recreation room
Zack Wittman for the Guardian George Lane shoots pool in Lake Como’s recreation room

Some “resorts” are nothing more than a cluster of trailer parks, others are primly landscaped and lined with stucco mansions. “But Lake Como was the original,” Kush says.

In 1941, Ava Weaver Brubaker, a tax lawyer from Tampa, bought this plot of land, then a 350-acre orange grove, after his doctor had prescribed nude sunbathing to treat a rare skin disease. He and his wife, Dorothy, grew fond of the practice and started inviting their friends. Within a few years they were taking out classified ads in nudist journals and selling memberships.

Pasco county is now considered to be the nudist capital of the world – nowhere else has a larger year-round population of nudists (or “naturists”, the preferred term). They have played an integral role in the local economy for decades. The bed and sales tax revenue generated from the 10,000 permanent residents and nearly 1 million annual tourists helps fund everything from school districts to law enforcement.

Continued…Read full original article…

Source: The Guardian

Original publication 25 November, 2019

Posted on NatCorn 12th December 2019

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